This crisp Sauvignon Blanc has delicate aromas and flavours of passion fruit, fresh cut grass and green peppers. The wine has a light pale straw colour and a refreshing acidity. The herbaceous charactaristics leave the palate with a lovely freshness and aftertaste.

Kādu Sauvignon Blanc goes well with Fish Rawa, Masala Fry and Chicken Ghee Roast. It is also a great marriage with green salads and goat cheese.

The red in the range is lush, medium bodied and peppery with subtle oak. The wine has a dark ruby colour and aromas of red berries, chocolate and tobacco.

The Kādu Cabernet Shiraz goes well with Mutton Pepper Fry and Nati Kodi Fry. It is also a perfect match with a wide variety of Lamb dishes and Pastas with flavourful ingredients. Do try this one with matured hard cheeses like Gouda and Parmesan too!